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Blog Index

2022:

September

  • Kitchen Redesign - Part 2

August

  • The importance of lighting v paint colours

July 

  • How do I get more for my money?
June
  • Planning Mind Map
  • Kitchen Redesign - Part 1

Our Blog

The ongoing musings of a Kitchen Designer

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Our Latest Blog Entry

Kitchen Redesign - Part 2

7 September 2022

So I think we have a floor plan...  SOooooo much more storage!


As you can see from the new and old plans below, I've kept much of the layout the same.  I still have the Kitchen Triangle and Zones that I love so much, but with a few additions and changes:

  • Change of frame for a slimmer frame (our Hardwood Range
  • Glazed dresser for drinks
  • Enlarged pantry (need more room for snacks!)
  • Swapped our under counter freezer for a tall integral
  • Wrap around corner wall units (additional Baking zone - yay!)
  • Moved the integral bins closer to the sink
  • Smaller (but bigger!) sink
  • Worktop drainage grooves

Some of these points are fairly self explanatory (can never have too many drinks, snacks and cake) but one point in particular is jumping out at me as one that I should go into in more detail as it actually explains all of the other points:  


Smaller (but bigger!) sink


We currently have a lovely 900mm double ceramic sink.  Aesthetically it is beautiful, and it's a feature in any kitchen.  For us though, it doesn't work very efficiently.  We use only one half for washing up, and the other half has a drying rack inside for drip drying.  This is a negative thing for me because even after I've done the dishes, the drying dishes still make the sink look full and a bit messy.  Yes, I could towel dry them right away but..... no, that's not going to happen!  I did originally intend for the counter top to the right of the sink to be the drying area, but with the absence of worktop drainage, it created a lot of standing water unless dried up or soaked up with a tea towel, which again created moisture issues. There are ways around this, but we stuck with using the 2nd half of the sink.  This counter top now, regrettably, is used as a bit of a dumping ground, except at Christmas when it's a Drying Overflow Area for the big pots and pans.  


Changing this sink for a 800mm single sink, makes our actual washing up basin nearly double the size (great for those Christmas pots and pans), but saves 100mm in real estate.  This doesn't seem like much, but it allows me to centralise the sink more with the window, and combined with having thinner cabinet frames, this allows us to have the double integral bin unit to be placed nearer to the sink.


So, simply swapping out the sink for a slightly smaller one has numerous knock on benefits for our kitchen:

  1. Larger washing basin
  2. Dedicated and now functional drying area
  3. Better aesthetic symmetry to the window
  4. Created the possibility of the better location of bin unit, when combined with the thinner cabinet frame.

My next step is to try and have a re-arrange of the internals of our cabinets to see if the plan works in practice.  Of course, we don't have the wall cabinets yet to be able to do this properly, but I have moved my glassware, kettle and coffee maker to the opposite corner, and moved the plates and bowls up into the other wall unit.  Immediately, I can now see an issue, in that my eldest can't reach the second shelf where the bowls are...  This is a section I will need to tweak...  I'll keep you posted.  For now though - COMMENCING ELEVATION DRAWINGS!!!

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original?tenant=vbu-digital
original?tenant=vbu-digital

The importance of lighting v paint colours

1 August 2022

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original?tenant=vbu-digital

The same paint colour. The same room. Photos taken moments apart. All that changed is the camera angle (which changed EVERYTHING!).


There are so many variables that can change the appearance of paint colours but this one came as a surprise to me. I’ve always known that photos aren’t always a good representation of the subject, especially in terms of colour representation, however I’ve never seen a photo that highlighted this fact more so than these.


So evidently, choosing your paint isn’t just about picking a pretty colour!! When choosing colours for your kitchen, there are a number of factors that should be considered as these can cause substantial changes to your favourite colour:

  • Natural sunlight
  • Electric lighting including the strength/type of bulbs etc
  • Construction material used
  • Paint application and technique
  • Time of day
  • Computer screen and resolution when viewing colours online

… and there are so many more, and each room in every house in the world could potentially have an entirely different set of factors to consider.


These photos have reinforced to me the importance of paint tester pots and of testing potentially a variety of colours, within the room being as close to finished as possible. The less change in conditions, the more accurate your paint colour representation will be!


Here at My Tailor Made Kitchen, we exclusively Farrow and Ball paints, who provide 100ml tester pots for your experimentation. We’d be happy to supply these for you (in fact, I’d encourage it!).

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How do I get more for my money?

1 July 2022

Every kitchen/interior designer and friend/colleague/random person you speak to will have a different answer to this question, as everyone has their own opinions and their own priorities when it comes to their own needs and wants in their kitchen.

Renovating or upgrading your kitchen can be a very expensive project, so it’s important that it’s not a project that is skimped on financially, but equally, you can’t let it break the bank. Like I’ve said, everyone will have their own ideas in terms of what they’d choose to prioritise, but here are a few of the ideas that My Tailor Made Kitchen would recommend concentrating your budget on:


- Cabinetry (of course - that is our speciality).

Knowing a few tricks could help you here:

Look to include a statement cabinet. Pantry cabinets or islands in solid oak or a different colour will create contrast against the other painted cabinets and give the entire kitchen a dimension that isn’t achievable with 1 tone. A section of glazed dresser style units can draw the eye around the room. Decorative cooker hoods, range surround cabinetry... There are many possibilities here, but maybe don’t use them ALL at once?!

Door units are cheaper than drawers. This is due to the fact that there is a great deal more labour and materials used in fabricating drawers. Whilst drawers are a huge benefit in any kitchen, concentrate your budget firstly to allow you to have cabinets which have 2 or 3 drawers close to, or on either side of the cooker to house pots and pans, and allow for drawers with dividers for cutlery, utensils etc. After this, have as many additional drawers as your budget will allow. They are a great solution for accessing the hard to reach and empty spaces that are difficult to access through regular doors.


- Handles and hardware

There are so many different styles of handles available on the market that it can often be hard to choose a style, let alone having to worry about quality and durability; so having a recommendation for a QUALITY supplier is key when choosing your knobs and handles. At My Tailor Made Kitchen, we can recommend and provide links to many reputable suppliers of handles which we’ve used in the past.

Soft-close hinges and drawer runners are things of beauty (especially in a house with a curious toddler with a penchant for slamming then she’s busted for raiding the snack drawer!). All of our drawers come with soft-close drawer runners as standard, and you can choose between either soft-close hinges or steel/brass butt style hinges if you prefer the hinges to be externally visible.


- Worktops

Your worktops will be THE MOST USED element of your kitchen - bar none. Having quality stone or hardwood is essential when choosing your preferred product. Softer woods will dent, marble can stain, waxed finishes require ongoing and repeated maintenance… Stone is of course the most hardwearing (Quartz or Granite being the better choices), but also the most expensive. To get the most from your budget here, maybe consider a hardwood Oak worktop, finished in a polyurethane varnish (available in non-glossy for a more contemporary look) which requires no maintenance but creates a solid moisture barrier, and then add an accent piece of Quartz to the island or breakfast bar.


- Lighting

Gone are the days when all you can have is a singular drop down light fixture in the centre of your ceiling. Undercounter lighting, directional spot lighting, accent lighting above the island, warm/cold light bulbs, LEDs…. The possibilities are endless, and with a little planning at the beginning of your project (and a good electrician!) you can light up every corner of your kitchen if you desire, but remember to focus on the areas where it’ll be most needed. Undercounter lighting is less intense, therefore at its best at the beginning and at the end of the day. Use drop down, softer lighting fixtures for above the island / eating area (trust me: no-one wants overhead spot lightening/shadowing while having breakfast at 7am!). The right lighting combination can make the difference between a DIY kitchen design and a polished, professional-looking design.

original?tenant=vbu-digital
original?tenant=vbu-digital

Planning Mind Map

7 June 2022

Planning a new kitchen can be such an exciting time for you, whether it be for your 1st brand new house, or your dream kitchen that you’ve spent your lifetime thinking about.


One could liken it to planning a wedding: seems like fun to begin with… until the realisation hits at just how many details go into the planning process. Your first things to think about will probably naturally be “what colour shall I go for?”, “what kind of worktop would I like?” and “what do I want to store in the pantry?” (ooooh, I’ve been there!!), but before all of those questions can be asked, there are 101 that need answering first.


At My Tailor Made Kitchen, we have worked hard to maintain long lasting relationships with local trades people who can assist us with all of these questions, and make your dream kitchen a reality. We can ask you those questions that you otherwise wouldn’t have thought of, and have suggestions or advise for a way to proceed if you’re unsure of the answer. You may even ask us a question that we don’t know the answer to - but we’ll find it out very quickly and learn something in the process too!!

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original?tenant=vbu-digital

Our First Blog Entry

Kitchen Redesign - Part 1

6 June 2022

I’ve recently been working on a redesign of our home kitchen. Whilst I love our current kitchen, our lives have changed considerably since we designed it nearly 10 years ago, and we fancy a bit of an overhaul (I wish other aspects of my life were as ‘easy' to overhaul - I count my lucky stars for John’s skill set!!). This was the first kitchen I ever designed, and of course did so with John’s tuition as he had a great deal more experience than I!


In the time that I’ve been working professionally with My Tailor Made Kitchen, I’ve learnt a great deal from John, and the posts and articles published on our social media, but primarily from feedback and inspiration provided by our valued clients and followers. I remember us posting a Facebook photo of a freestanding microwave placed on a worktop, and one of our followers commented about that they would prefer to free up the worktop space in favour of an integral microwave…. Personally, I also love a clear worktop, so as a result of this comment I’ve been thinking about either having an integral unit (if my new floor plan has room), or placing my freestanding microwave inside a wall cabinet. I’ve also fallen in love with our new frame range designed by John, our Hardwood Range, which has a thinner frame and allows me to fit more into our space. I’m a die-hard fan of Chambord ceramic butler style sinks, Farrow & Ball paint, Le Creuset pans and Smeg appliances (I guess I’m a brand junkie!) - all of which will have it’s place in the new plan for our dream kitchen.


This project will be a LONNNGGGG time in fruition (most likely next year but maybe not even that soon!), but I thought that the process might be one that you all might be interested in.


This first post will be the first in a series of posts going through the redesign step by step. Today I’ll be focussing on Design. I’ve drawn out a rough plan of our current kitchen, and it reminded me of a couple of the core elements of the design - The Kitchen Triangle and Zoning.


The Kitchen Triangle:

The fundamentals are simple: position the sink, cooker and fridge within a reasonable distance in a triangle shape (this article explains it in more depth: https://www.homesandgardens.com/news/kitchen-triangle.) Now, we had to make some deviations from this rule, as we have a dining table smack in the middle of the longest (too long) section - but really, how often do you walk straight from the sink to the fridge?!!!


The Kitchen Triangle has also come under fire for not being contemporary enough for the modern kitchen planning. Therefore my 2nd core element of my current kitchen design comes into play: Zoning.


Zoning:

I designed 5 main zones into our kitchen:

Food Storage

Food prep

Cooking

Plating up

Washing up


As a result of these zones, during the course of making dinner, I typically work from left to right of my floor plan - starting from food storage on the left, going to the Food Prep Zone, cooking in the middle, Plating Up Zone, then finally… the dreaded washing up on the right! These zones prevent mess from building up in one area and making your worktop cluttered, and keeps the appropriate tools, cooking pans, plates etc in close proximity ready for use.


Whilst planning our new kitchen, I will keep these zones and triangle largely unchanged as they work well for our family, but I will move some of the smaller elements around to make it a better fit for our lives today. There are some areas that we have outgrown; we have a lack of drink storage, bakeware storage, and our pantry size was fine for 2 adults, but we’ve since added 2 rapidly growing children - I guess now being 10 years older with 2 kids makes us drink, bake and eat more?!


I’m looking forward to having a play!!

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